Mocha Meringue Cookies
 
servings | 10 
estimated points per serving | 1 
 
3   egg whites
2/3 cup  sugar
1/4 tsp  cream of tartar
2 Tbsp  baking cocoa powder
44   chocolate morsels (optional)
 
pre-heat oven to 225 degrees. line cookie sheets with wax paper. 
beat egg whites, cocoa powder, and cream of tartar until mixture begins 
to get fluffy. gradually add sugar and continue to beat until peaks are 
stiff (about 8-10 minutes). 
fill a plastic storage bag (like ziploc) with the meringue. snip off the 
corner and use this as a pastry bag. squeeze out the meringue onto 
prepared cookie sheets. (yield is about 44 1.5-inch cookies). 
top each cookie with one chocolate morsel (optional). put cookies into 
oven and bake for 1 hour and 45 minutes. turn off oven and let cookies 
stay in oven for another 30 minutes. 
store in air-tight container. this entire recipe is 11 points. it will 
make about 44 cookies. 
therefore 4 cookies = 1 point 
 
recipe usa group 
 
-- 
(ID: 4792) Mirror: rec.food.recipes: Tue, Nov 23, 2004


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