Herbed Roast Turkey
 
1   whole 12 to 14 lb turkey
1/2 cup  rosemary sprigs, fresh
1/2 cup  sage leaves, fresh
1   apple, quartered
1 stalk  celery, halved
1   onion, halved
1/2 cup  butter, melted
 
remove giblets and neck from turkey; reserve for other uses if desired. 
rinse turkey with cold water and pat dry. 
loosen skin from the turkey breast a bit not totally detaching. place 
rosemary and sage under skin then smooth skin over herbs and back into 
place. 
place apple celery and onion into the neck cavity. place the turkey breast 
side up on a rack in a shallow roasting pan and brush with melted butter. 
cover turkey loosely with a "tent" of aluminum foil. bake at 325 degrees 
until meat thermometer registers about 180 degrees. this should take from 
3 1/2 to 4 hours but begin checking after 3 hours. remove turkey and let 
stand 15 minutes before carving. serve with gravy. 
 
 
 
 
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-- 
(ID: 4825) Mirror: rec.food.recipes: Sun, Nov 21, 2004


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