Frozen Raspberry Mousse With Ice Cream
 
 
this recipe serves 8 and is very pretty as its white and red and very cool 
and refreshing. 
 
1 pint  vanilla ice cream
1 Tbsp  powdered egg whites
3 Tbsp  water
1 cup  raspberries
1/4 cup  each raspberry jam and sugar
1-1/2 tsp  lemon juice
1/2 cup  heavy cream
 
line loaf pan with waxed paper. spread ice cream over bottom of pan and up 
sides. place in freezer until firm. stir together egg whites and water in 
bowl. 
let stand. puree raspberries, jam, 2 tbsp. sugar, lemon juice, in blender. 
force through sieve to remove seeds. beat egg white mixture until soft 
peaks form. 
add the remaining sugar, beat until stiff peaks form. beat heavy cream in 
bowl until soft peaks form. fold raspberry mixture then egg whites into 
beaten cream. spoon into loaf pan. cover with plastic wrap. freeze 
overnight. 
 
to serve: unmold and slice. garnish with whole raspberries and 
blackberries before serving.* 
jenn 
 
 
 
recipe_usa_gr...@yahoogroups.com 
contact recipe_usa_group-ow...@yahoogroups.com 
 
-- 
(ID: 4849) Mirror: rec.food.recipes: Sat, Nov 20, 2004


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