Ellen's Beef Stew
* exported from bigoven * 
 
 
recipe by : 
serving size :1 
cuisine : 
main ingred. : 
categories :crock pot meats 
 
amount measure ingredient -- preparation method 
  --------------------------------
1-3/4 lb.  chuck --or round cubed
1/3 cup  flour
1/4 tsp  pepper
1/2 tsp  salt
3 Tbsp  oil
1/2   ea onion --chopped
1   cl garlic --minced
2-3/4 cup  boiling water
28 oz.  tomatoes --canned
1/2 tsp  salt
1/2 tsp  worcestershire
1 pinch  basil
1 pinch  dill
1 pinch  thyme
4 medium  potatoes --quartered
2   ea onions --quartered
1 lb.  carrots --2 inch pieces
1 cup  peas
 
combine flour, pepper, and salt in bag. add meat and shake til coated. 
heat oil in dutch oven. brown meat on all sides. add onion, garlic, 
water, tomatoes, salt, and worcestershire. cover, reduce heat to low 
and simmer 2 hours, until meat begins to get tender. add potatoes, 
onions, and carrots. cook 30-45 mins, until vegetables are done. add 
peas. cook until heated. by ellen cleary 
 
-- 
(ID: 4900) Mirror: rec.food.recipes: Wed, Nov 17, 2004


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