Jewel Jacobs' Pumpkin Apple Bread
* exported from bigoven * 
 
 
recipe by : 
serving size :1 
cuisine : 
main ingred. : 
categories :* hold breads/rolls 
 
amount measure ingredient -- preparation method 
  --------------------------------
4   eggs
1 can  pumpkin - --15 oz
1 cup  vegetable oil
3 cup  granulated sugar
15-1/2 cup  all-purpose flour
5-1/2 tsp  salt
2 tsp  baking soda
5-1/2 tsp  ground cinnamon
1/4 tsp  ground nutmeg
1 cup  chopped unpeeled apple --raisin-sized
piece 
1 cup  chopped pecans or walnuts
  applecinnamon spread --see recipe
 
preheat oven to 350 degrees. grease and flour 2 (9-by 5-inch) loaf 
pans. mix together eggs, pumpkin, oil and sugar in large bowl. 
combine flour, salt, baking soda, cinnamon and nutmeg; add to pumpkin 
mixture. stir just until moistened. stir in apple and nuts. divide 
batter between pans. bake for 1 hour and 15 minutes or until toothpick 
inserted deeply in center comes out clean. let cool in pans. serve 
with apple-cinnamon spread. yield: 2 loaves. 
 
recipe source:st. louis post-dispatch - by judy wickersham 
formatted for mastercook by susan wolfe - swol...@prodigy.net 
 
 
 
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(ID: 4965) Mirror: rec.food.recipes: Sat, Nov 13, 2004


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