Kleina Kaffee Kuchen (small Coffee Cakes)
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| * exported from bigoven * |
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| kleina kaffee kuchen (small coffe cakes) |
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| recipe by : |
| serving size :1 |
| cuisine : |
| main ingred. : |
| categories :german formatted |
| germany bread/rolls |
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| amount measure ingredient -- preparation method |
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| 1/2 cup | butter/margarine |
| 2 | egg |
| 2 | egg yolk |
| 3 Tbsp | sugar --granulated |
| 1/2 cup | cream |
| 2 cup | flour --all-purpose sifted |
| 1 cup | active dry yeast |
| 1 cup | milk --lukewarm |
| 1/2 tsp | salt |
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| cream the butter, sugar and salt and add the eggs and egg yolks one at |
| a time, beating well after each addition. to the dissolved yeast, add 3 |
| tbsp of the flour and mix well. combine with the first mixture. add |
| the remaining flour and cream alternately. grease and flour muffin tins |
| and fill 2/3 full of the dough. set pans in a warm place until dough |
| has risen to the tops of the pans. bake at 400-f about 25 minutes. |
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| posted by d...@aol.com |
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| (ID: 4969) Mirror: rec.food.recipes: Sat, Nov 13, 2004 |