Mandarin Chicken
* exported from bigoven * 
 
 
recipe by : 
serving size :5 
cuisine : 
main ingred. : 
categories :*poultry chicken 
 
amount measure ingredient -- preparation method 
  --------------------------------
20   chicken wings
1/8 tsp  garlic salt
1-1/2 cup  cornstarch
3   eggs
6 Tbsp  water
1   cooking oil
1 cup  sugar
3/4 cup  vinegar
1/4 cup  water
1/8 cup  soy sauce
1/2 cup  catsup
1/2 cup  slivered almonds --walnuts
 
cut wings at first joint and discard the tips. wash and dry on paper 
towel and sprinkle lightly with garlic salt. mix cornstarch, eggs and 
water, stirring to form a smooth batter. dip wings in batter and deep 
fry in oil. let sit while making the sauce. 
sweet and sour sauce: select a pan in which all wings can be coated 
evenly, such as a large electric fry pan. combine sugar, vinegar, 
water, soy sauce, catsup and bring to a boil, stirring occasionally. as 
sauce begins to thicken, add wings and cook on medium heat. 
turn wings carefully to coat thoroughly with sauce. garnish with nuts 
if desired. grated sesame adds a good flavor. 
when scaling this recipe down for 15 wings, make the full sauce recipe 
and only scale the batter part. 
 
 
-- 
(ID: 4973) Mirror: rec.food.recipes: Sat, Nov 13, 2004


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