Baked Acorn Squash with Brown Sugar
from: "ashley peterson" <a_peterson...@stanzick.de> 
now that fall is coming i am theinkg how nice it would be to have baked 
acorn squash. i like it with brown sugar but just putting brown sugar on 
it doesn.t seem to be enough. what lse goes on this deliciouos squash? 
 
 
 
* exported from bigoven * 
 
 
recipe by : 
serving size :4 
cuisine :american 
main ingred. :squash 
categories :vegetarian vegan 
winter thanksgiving 
fall christmas 
bake vegetables 
 
amount measure ingredient -- preparation method 
  --------------------------------
2 Tbsp  butter --plus more for baking sheet
2 medium  acorn squash
2 Tbsp  light-brown sugar
  coarse --salt and ground pepper
 
preheat oven to 425 . generously butter a rimmed baking sheet. 
halve 2 medium acorn squash (about 1 1/2 pounds each) crosswise. 
scoop out seeds; discard. slice a small piece off bottom of each squash 
half just enough to level. 
set squash halves, scooped sides down, on prepared sheet. bake until 
golden, 20 to 25 minutes. turn squash; prick insides all over with a 
fork. divide 2 tablespoons butter and 2 tablespoons light-brown sugar 
among halves; season with coarse salt and ground pepper. continue to 
bake until flesh is easily pierced with the tip of a paring knife, 25 to 
30 minutes. serve warm. 
 
 
-- 
(ID: 4975) Mirror: rec.food.recipes: Sat, Nov 13, 2004


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