Pasta Primavera with Sun-Dried Tomatoes
 
prep/cook information: 
prep time: 10 minutes 
cook time: 15 minutes 
serves: 4 
 
8 oz.  rotini pasta, uncooked
1 Tbsp  olive oil
2 clove  garlic, minced
1/8 tsp  crushed red pepper flake
1 cup  fresh green beans, cut into 1-inch pieces
2 small  zucchini, sliced
2 small  yellow squash, sliced
1 cup  carrot, thinly sliced
1 medium  red onion, cut into eighths
1/4 cup  chicken broth
1/4 cup  fresh basil leaves, chopped
1/4 cup  sun-dried tomatoes packed in oil, chopped 1/4 cup parmesan
  cheese, grated
1/4 cup  fresh parsley, chopped
 
prepare pasta according to package directions; drain. 
in medium skillet, heat oil and garlic. stir in red pepper flakes. 
add zucchini, squash, carrots and onion and stir-fry until tender-crisp, 
about 5 minutes. add chicken broth and simmer 1 minute. 
in a large serving bowl, toss together pasta, vegetables, basil and 
sun-dried tomatoes. garnish with parmesan cheese and parsley and serve. 
http://www.ilovepasta.org/ 
 
 
 
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(ID: 5037) Mirror: rec.food.recipes: Thu, Nov 11, 2004


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