Ricotta Pancakes
 
1 cup  well drained ricotta cheese
2   eggs
1/2 cup  water
1/3 cup  all purpose flour
1 Tbsp  brown sugar
1 Tbsp  vegetable oil
1/2 tsp  salt
1/2 tsp  baking soda
1/8 tsp  cinnamon
 
measure all ingredients into a food processor. whirl until smooth. for 
each pancake, pour 1/2 cup batter onto a lightly greased, hot frying pan. 
cook over medium-high heat until bubbly, about 3 minutes. turn and cook 
until other side is golden. 
 
makes 8 pancakes. 
 
 
barry kimelman 
toronto, ontario, canada 
email : bkimel...@sympatico.ca , bkimel...@hotmail.com 
 
 
-- 
(ID: 5052) Mirror: rec.food.recipes: Wed, Nov 10, 2004


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