Lamb Stew Thickened With Honey
 
1 lb.  cooked lamb roast, in stewing pieces
2 cup  chopped parsley
1 medium  onion, finely chopped
1   cinnamon stick
  salt & pepper - to taste
pinch  of saffron
2 tsp  red wine vinegar
1 cup  red wine
4 tsp  honey
 
combine all ingredients except honey in a sauce pan; bring to a boil, then 
reduce heat to simmer. cook until the onion is soft. add honey and cook 
for several minutes, until the stew thickens. remove cinnamon stick; 
serve. 
 
brought to you by bernhard chef.at.home 
 
 
-- 
(ID: 5054) Mirror: rec.food.recipes: Wed, Nov 10, 2004


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