Marinated Coleslaw
 
* exported from bigoven * 
 
 
recipe by : cooking live with sara moulton - (show # cl-9699) 
serving size :10 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
1 large  cabbage head --shredded
1   onion --chopped fine
1 large  green bell pepper --chopped fine
1   celery stalk --chopped fine
1-1/2 cup  sugar
1 cup  cider vinegar
3/4 cup  cottonseed oil or vegetable oil
1 Tbsp  salt
 
combine cabbage, onion, pepper, celery, and sugar. mix and set aside. 
 
combine vinegar, oil, and salt in a saucepan, and bring to a boil. pour 
over cabbage mixture and stir well. cover and refrigerate until ready 
to serve. 
 
this recipe yields 10 to 12 servings. 
 
formatted by joe comiskey - jcomis...@krypto.net 
 
 
-- 
(ID: 5087) Mirror: rec.food.recipes: Tue, Nov 9, 2004


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