Roast Sticky Chicken
* exported from bigoven * 
 
 
recipe by :southern u.s. cuisine (crockpot collection) at htt 
serving size :0 
cuisine : 
main ingred. : 
categories :poultry main dish 
 
amount measure ingredient -- preparation method 
  --------------------------------
4 tsp  salt
2 tsp  paprika
1 tsp  cayenne pepper
1 tsp  onion powder
1 tsp  thyme
1 tsp  freshly-ground white pepper
1/2 tsp  garlic powder
1/2 tsp  freshly-ground black pepper
1 large  roasting chicken
1 cup  chopped onion
 
in a small bowl, thoroughly combine all the spices. remove giblets from 
chicken, clean the cavity well and pat dry with paper towels. rub the 
spice mixture into the chicken, both inside and out, making sure it is 
evenly distributed and down deep into the skin. place in a resealable 
plastic bag, seal and refrigerate overnight. 
 
when ready to cook chicken put it in the crockpot and do not add any 
liquid. as the cooking process goes on it will produce it's own juices. 
cook on low 8 to 10 hours and it will be falling off the bone tender. 
 
 
formatted by joe comiskey - joecomis...@netzero.net 
 
-- 
(ID: 5095) Mirror: rec.food.recipes: Tue, Nov 9, 2004


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