Rib Roast Of Beef with Horseradish & Walnut Sauce
* exported from bigoven * 
 
 
recipe by : 
serving size :8 
cuisine : 
main ingred. : 
categories :main dish meats 
 
amount measure ingredient -- preparation method 
  --------------------------------
1-1/2 cup  whipping cream
1/4 cup  horseradish
1/2 tsp  sugar
1 cup  walnuts --toasted
  chopped
1-1/2 tsp  lemon juice
8 lb.  beef rib roast
3 Tbsp  english mustard --hot
  kale --optional
 
for sauce: beat cream, horseradish, lemon juice and sugar in bowl to 
medium peaks. season with salt and pepper. continue beating until firm 
peaks form. fold in walnuts. cover and chill. for beef: preheat oven 
to 425f. place beef in roasting pan. spread 3 tablespoons mustard 
over. roast 45 minutes. cover loosely with foil; continue roasting 
until it reaches 125f. for rare, about 1 hour 5 minutes. remove from 
oven. loosely tent foil over roast. let stand 30 minutes. transfer 
roast to platter. garnish with kale, if desired. serve, passing 
horseradish sauce and additional mustard. 
 
-- 
(ID: 5129) Mirror: rec.food.recipes: Mon, Nov 8, 2004


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