Roast Lemon Chicken
* exported from bigoven * 
 
roast lemon chicken (for 4) 
 
recipe by : 
serving size :8 
cuisine : 
main ingred. : 
categories :main dish chicken 
 
amount measure ingredient -- preparation method 
  --------------------------------
3 lb.  chicken
2   lemons
1 small  garlic bulb --separated
  salt and pepper
2 Tbsp  olive oil
2 Tbsp  butter or margarine
  chopped fresh parsley
 
cut up one lemon into 8 pieces. rub the outside of a well cleaned and 
dry chicken with the peel side of the pieces and then put the lemon 
inside the chicken. place the garlic in with the lemon. season well 
with salt and pepper and pour a mixture of half olive oil (only use 
extra virgin if you can still find one around) and half butter on top 
and inside of the chicken. (this has to be slightly heated first. but, 
then i know i should not have to tell you all that) roast for 1 1/2 
hour in a preheated 325*f oven. half an hour before taking the chicken 
out of the oven, pour freshly squeezed lemon juice from the second 
lemon over the top and sprinkle lightly with the fresh chopped parsley. 
that is it. so simple. we all love it so much and i hope you all do as 
well. even our french roommate likes it, but then he can't cook either. 
dana 
 
-- 
(ID: 5132) Mirror: rec.food.recipes: Mon, Nov 8, 2004


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