Mini Quiches
* exported from bigoven * 
 
 
recipe by :back of the box recipes at www.backofthebox.com 
serving size :24 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
1 package  refrigerated pie crusts - (8 oz 2 crusts)
1/2 cup  kraft natural gourmet shredded swiss
  cheese
1/3 cup  miracle whip salad dressing
2 Tbsp  half-and-half
2   eggs --beaten
2 Tbsp  chopped green onion
1/2 tsp  dry mustard
1/4 cup  chopped oscar mayer ham
 
heat oven to 425 degrees. 
on lightly floured surface, roll each pie crust to 12-inch circle. cut 
each pie crust into twelve circles using 2 1/2-inch biscuit cutter. 
place in lightly greased cups of muffin pans. prick bottoms and sides 
with fork. 
bake 10 minutes. remove from oven. reduce oven temperature to 350 
degrees. 
mix all remaining ingredients except ham until well blended. spoon one 
tablespoon cheese mixture into each pastry-lined muffin cup. top evenly 
with ham. 
bake 25 to 30 minutes or until golden brown. immediately remove from pan. 
 
this recipe yields 24. 
formatted by joe comiskey - jcomis...@krypto.net 
 
 
-- 
(ID: 5194) Mirror: rec.food.recipes: Sat, Nov 6, 2004


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