The Rocket Burger
 
1-1/2 lb.  90 percent lean ground sirloin
1   4ounce can chopped green chiles or jalapeņos
1 Tbsp  beef fajita seasoning
1 Tbsp  bottled steak sauce
1 bottle  barbecue sauce of your choice
4 slice  sharp cheddar cheese
8 slice  h-e-b fully cooked bacon
1   sweet onion, cut into 1/4-inch thick slices
4   texassize hamburger buns
 
blend ground meat, chiles, fajita seasoning and steak sauce in a 
medium bowl. shape into four patties about 3/4-inch thick.heat 
charcoal 30 minutes until ash-covered, or heat gas grill on high 10 
minutes with lid closed; oil grill grate and position 4 inches above 
heat source. for stovetop cooking, heat a large nonstick skillet over 
medium heat. spray skillet with nonstick cooking spray. 
grill or cook patties over medium heat 7 to 8 minutes per side or 
until center reaches 160 degrees and is no longer pink. baste tops 
with barbecue sauce after turning. top each patty with cheese about 2 
minutes prior to removing from grill. spray onion rings and bacon 
slices with nonstick spray; grill or cook 3 to 5 minutes per side or 
to desired doneness. split buns in half; toast in oven or around 
edges of grill, if desired. spread barbecue sauce on buns. place 
patties, bacon and onions between buns and serve. 
 
makes 4 burgers. 
 
courtesy of roger clemens 
astro star, houston, tx 
recipe usa group 
 
 
-- 
(ID: 5200) Mirror: rec.food.recipes: Sat, Nov 6, 2004


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