Carrot Pudding and Brown Sugar Sauce
carrot pudding 
 
1 cup  grated carrots
1 cup  grated potatoes
1 cup  ground suet
1 cup  granulated sugar
3/4 cup  raisins
1/4 cup  currants
1-1/2 cup  all purpose flour
1 tsp  baking powder
1 tsp  baking soda
1 tsp  cinnamon
1/2 tsp  allspice
 
measure ingredients into large bowl in order given. stir together well. 
packed into greased 10 cup pudding pan, or use sealer jars, vegetable or 
juice cans or even a bowl, filling 2/3 full. cover with foil. secure with 
string. steam for at least 3 hours. serve with brown sugar sauce. ice 
cream makes a good addition. hard sauce my be used instead. serves 15. 
 
 
 
brown sugar sauce 
 
1 cup  brown sugar, packed
1/4 cup  all purpose flour
1/2 tsp  salt
2 cup  water
1 tsp  vanilla
 
mix sugar, flour and salt together well in medium saucepan. this enables 
water to be mixed in with no lumps. stir in water and vanilla. heat, 
stirring, over medium heat until it boils and thickens. makes about 2-1/2 
cups. serve over steamed and cottage puddings. 
 
chocolate pudding sauce: mix in 1-1/2 tablespoons cocoa with sugar 
mixture. serve over chocolate cake. 
 
vanilla pudding sauce: use granulated sugar instead of brown. 
 
-- 
(ID: 5266) Mirror: rec.food.recipes: Thu, Nov 4, 2004


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