Deviled Egg Dish
* exported from bigoven * 
 
 
recipe by :"what's for breakfast?" 
serving size :6 
cuisine : 
main ingred. : 
categories :egg dishes casseroles 
 
amount measure ingredient -- preparation method 
  --------------------------------
8   eggs --hard cooked
2 Tbsp  mayonnaise
2 Tbsp  cottage cheese
1 tsp  prepared mustard
  salt --to taste
  freshlyground black pepper --to taste
  chopped fresh parsley --for garnish
  sauce ====
4 Tbsp  butter
4 Tbsp  flour
1/2 tsp  salt
2 cup  milk or cream
1 tsp  dried minced onion
2 Tbsp  sherry
1-1/2 cup  shredded cheddar cheese
 
cut eggs in half and remove yolks. in a small bowl, mash well with 
mayonnaise, cottage cheese, mustard, salt and pepper. refill whites 
with mixture. put halves together. 
place eggs in a lightly greased casserole dish. pour sauce over and 
sprinkle with 1/2 cup grated cheese. heat in a 350 degree oven for 15 
to 20 minutes. garnish with chopped parsley. 
sauce: in a small frying pan, melt butter. stir in flour and salt 
and cook until mixture bubbles. remove from heat and add milk or 
cream, minced onion and sherry. return to heat and cook until mixture 
thickens. stir in 1 cup shredded cheese. 
 
this recipe yields 6 servings. 
 
variations: 
add 1/2 cup sliced cooked or canned mushrooms to sauce. 
add 1/2 teaspoon curry powder to sauce. 
 
do ahead tip: prepare eggs and sauce a day ahead. heat eggs with 
sauce in a 350 oven for 15 to 20 minutes or until hot. 
 
formatted by joe comiskey - jcomis...@krypto.net 
 
-- 
(ID: 5365) Mirror: rec.food.recipes: Mon, Nov 1, 2004


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