Layered Cobb Salad
* exported from bigoven * 
 
 
recipe by :sara's secrets with sara moulton 
serving size :6 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
  for dressing =====
3 Tbsp  red-wine vinegar
1 Tbsp  fresh lemon juice
2 tsp  dijon mustard
1 small  garlic clove --minced
1/2 tsp  salt
1/2 tsp  freshly-ground black pepper
1/2 cup  extra-virgin olive oil
  for salad =====
3   boneless skinless chicken breast halves - --(1
3/4 lb. 
2   ripe hass or other seasonal avocados
1 head  romaine --cut crosswise
  into 1/2" wide slices - (8 cups)
6   bacon slices --cooked until crisp,
  drained, and finely chopped
3 medium  tomatoes - (3/4 lb) --seeded, and
  cut into 1/2" pieces
2 oz.  roquefort - (to 3) --crumbled
  12 to 3/4 cup)
2 bunch  watercress --coarse stems
  discarded
2 large  hard-boiled eggs --sliced with egg
  slicer
1/4 cup  finely-chopped fresh chives
 
make dressing: whisk together all dressing ingredients except oil in a 
bowl, then add oil in a slow stream, whisking until emulsified. 
make salad: bring 5 cups water to a simmer in a 2-quart saucepan, then 
simmer chicken, uncovered, 6 minutes. remove pan from heat and cover, 
then let stand until chicken is cooked through, about 15 minutes. 
transfer the chicken to a cutting board and cool completely. cut into 
1/2-inch cubes. 
halve pit and peel avocados, then cut into 1/2-inch cubes. 
spread romaine over bottom of a 6- to 8-quart glass bowl and top with an 
even layer of chicken. sprinkle bacon over chicken, then continue 
layering with tomatoes, cheese (to taste), avocados, watercress, eggs, and 
chives. 
just before serving, pour dressing over salad and toss. 
 
this recipe yields 4 to 6 main course servings. 
 
comments: dressing can be made and salad assembled 1 hour ahead and 
chilled separately, covered. 
 
formatted 3 - mad's recipe emporium 
 
  per serving (excluding unknown items): 225 calories; 23g fat (90.8%
  calories from fat); 4g protein; 1g carbohydrate; trace dietary fiber;
  76mg cholesterol; 325mg sodium. exchanges: 1/2 lean meat; 0 vegetable;
0   fruit 4 fat; 0 other carbohydrates.
 
 
 
-- 
(ID: 5476) Mirror: rec.food.recipes: Fri, Oct 29, 2004


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