Ginger Lemon Cookies
 
 
martha stewart's website 
 
makes 3 dozen 
 
1/4 lb.  (1 stick) unsalted butter
3/4 cup  plus 2 tablespoons sugar, plus more for sprinkling
1 large  egg
1 Tbsp  grated lemon zest
1-1/3 cup  all-purpose flour
1/2 tsp  ground ginger
1/2 tsp  baking soda
1/4 tsp  salt
1/4 cup  crystallized ginger, cut into 1/8-inch dice
 
heat oven to 350f. line two baking sheets with parchment; set 
aside. in an electric mixer fitted with the paddle attachment, mix 
butter and sugar on medium-high speed until light and fluffy, about 
5 minutes. scrape down sides of bowl twice. add egg; mix on high 
speed to combine. add zest; mix to combine. 
in a bowl, whisk together flour, ground ginger, baking soda, 
salt, and crystallized ginger; add to butter mixture. mix on 
medium-low speed to combine, about 20 seconds. 
using two spoons, drop about 2 teaspoons of batter on baking 
sheet; repeat, spacing them 2 inches apart. bake for 7 minutes. 
transfer to a wire rack to cool. 
 
 
 
-- 
(ID: 5498) Mirror: rec.food.recipes: Wed, Oct 27, 2004


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