Vine-Ripened Tomato Salad With Red Onions, Feta And Kalamata
vine-ripened tomato salad with red onions, feta and kalamata olives 
 
prep time: 5 minutes - cost: $ 
servings: 4 - difficulty level: 2 
 
6   ripe large vine-ripened tomatoes, cut into 1/3-inch-thick rounds
1 small  red onion, peeled, thinly sliced
3 Tbsp  extra-virgin olive oil
2 Tbsp  balsamic vinegar
4 oz.  feta cheese, crumbled
1/4 cup  kalamata olives, pitted
1 Tbsp  chopped fresh parsley
  salt
  freshly ground black pepper
 
arrange tomato slices on a serving dish. top with red onion slices. 
drizzle the olive oil, then the balsamic vinegar, over the 
tomato and onion. season lightly with salt and black pepper. 
let stand at room temperature for about 30 minutes, then sprinkle 
feta cheese, olives and fresh parsley over the salad and serve. 
 
 
-- 
(ID: 5506) Mirror: rec.food.recipes: Wed, Oct 27, 2004


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