Homemade Sausage
boerewors (farmers' sausage) 
 
1.5 kg  beef
1.5 kg  pork
500 speck
50 millileters  whole coriander
25 millileters  salt
5 millileters  freshly ground black pepper
2 millileters  ground cloves
2 millileters  grated nutmeg
150 millileters  vinegar
90 casings
 
scorch, grind and sift coriander. cut meat into 50 mm cubes and combine 
with remaining ingredients, except speck and vinegar. mince meat and 
finely dice speck. add speck and vinegar to minced meat and mix lightly, 
but thoroughly. stuff into casings. fry, grill or barbecue as desired. 
 
boerewors is as south african as madiba! there are as many variations as 
there are farmers in the country. this recipe is truly just the basic 
recipe for this south african staple. if you are interested in exploring 
more, please let me know. 
 
lynette mailto:greengo...@iafrica.com 
 
-- 
(ID: 5560) Mirror: rec.food.recipes: Mon, Oct 25, 2004


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