Green Onion Smashed Potatoes
* exported from bigoven * 
 
 
recipe by :hot off the grill with bobby flay - (show # hg-1b 
serving size :8 
cuisine : 
main ingred. : 
categories :vegetables side dish 
 
amount measure ingredient -- preparation method 
  --------------------------------
12   scallions
1/4 cup  olive oil
  salt --to taste
  freshlyground black pepper --to taste
16   new potatoes --quartered
1 head  roasted garlic
1 stick  unsalted butter --softened
 
preheat oven to 450 degrees. brush scallions with some of olive oil and 
season with salt and pepper to taste. place on a sheet pan and roast 
for 10 minutes. remove from the oven and coarsely chop. 
toss the potatoes with the remaining olive oil and sprinkle with salt 
and pepper. roast until just a bit overcooked but not brown. as soon 
as they come out of the oven, place the poates in a large mixing bowl, 
add the garlic, scallions, and butter. 
smash with a potato masher to achieve a rustic texture, not smooth. 
season with salt and pepper. 
 
this recipe yields 8 servings. 
 
formatted by joe comiskey - jcomis...@krypto.net 
 
 
-- 
(ID: 5580) Mirror: rec.food.recipes: Sun, Oct 24, 2004


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