Sausage Frittata
* exported from bigoven * 
 
 
recipe by : 
serving size :6 
cuisine : 
main ingred. : 
categories :omelets main dish 
 
amount measure ingredient -- preparation method 
  --------------------------------
1 Tbsp  olive oil
1/3 cup  diced red bell pepper
1/3 cup  diced zucchini
1/3 cup  diced onion
2 clove  garlic --chopped
1 lb.  bulk sausage --crumbled cooked
  and drained
1/4 cup  chopped fresh basil
14 large  eggs --beaten
  salt
  ground pepper
1/2 cup  grated parmesan cheese
4   fresh italian plum tomatoes --thinly sliced
  basil leaves --whole for garnish
 
in an ovenproof nonstick 10-inch skillet, combine olive oil, red 
pepper, zucchini, onion and garlic. cook and stir over medium-low heat 
for 5 minutes, being careful not to burn garlic. add cooked sausage to 
skillet. preheat broiler with oven rack placed at least 8 inches below 
broiler element. add chopped basil to eggs; season to taste with salt 
and pepper. pour eggs over cooked ingredients in skillet. cook over 
medium-low heat about 10 to 15 minutes, periodically lifting edges with 
a spatula and tilting pan to allow liquid egg to run underneath. top 
will be partly liquid. sprinkle eggs with cheese; place under broiler. 
broil for 3 minutes, until egg is cooked and cheese is golden. ring 
the top with sliced tomato, then let cool for 10 minutes. garnish with 
fresh basil leaves. slice into wedges to serve. yields 6 servings. 
 
recipe source: st. louis post-dispatch - from bryant sausage 
formatted for mastercook by susan wolfe - vwmv...@prodigy.com 
 
 
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(ID: 5646) Mirror: rec.food.recipes: Fri, Oct 22, 2004


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