Caribbean Honey-Spiced Chicken with Mango
 
1/4 cup  honey
1/4 cup  fresh lemon juice
2 tsp  freshly grated lemon peel
1   ripe mango, peeled and diced
1 small  onion, peeled and quartered
2   fresh jalapeno peppers, halved and seeded
2 tsp  paprika
2 tsp  vegetable oil
1-1/2 tsp  garlic salt
1/2 tsp  ground cinnamon
1/2 tsp  fresh ground pepper
/2 tsp  ground allspice
4   boneless skinless chicken breast halves
1 Tbsp  vegetable oil
 
in a small bowl, combine honey, lemon juice and lemon peel; whisk until 
well-blended. remove 1/4 cup of mixture to food processor container; set 
aside. add mango to honey-lemon mixture in bowl; toss to coat. store in 
refrigerator. 
add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and 
allspice to honey-lemon mixture in food processor container. process 
until very finely chopped; scrape down sides when necessary. spread 
mixture evenly over both sides of chicken breasts. spread oil in 
13-by-9-inch baking pan. arrange chicken breasts in pan. bake at 375 
degrees for 25 to 30 minutes or until cooked through. remove chicken to 
serving platter; top with reserved mango. 
makes 4 servings. 
 
www.recipegoldmine.com 
 
 
-- 
(ID: 5757) Mirror: rec.food.recipes: Sat, Oct 16, 2004


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