Caribbean Shrimp
 
1 lb.  large or jumbo shrimp , cleaned,tails left on
2 tsp  olive oil
2 tsp  finely minced garlic
1 tsp  chopped dried rosemary
1 tsp  chopped dried thyme
1/4-1/2 tsp  freshly ground black pepper
1/4 tsp  cayenne pepper
1/4 tsp  salt fresh lime (, for garnish)
 
4   servings | 2 hour 40 minutes 2 hr 30 mins prep
 
combine all ingredients except limes and marinate at room temperature for 
at least 1 hour. heat a dry skillet over medium-high heat and, when 
skillet is hot, lay shrimp in pan. cook shrimp 2 to 4 minutes per side, 
depending on size. brush shrimp with remaining marinade before turning. 
serve with lime. 
 
 
-- 
(ID: 5814) Mirror: rec.food.recipes: Tue, Oct 12, 2004


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