Baked Beans with Maple & Rum
fyi: picked up a flyer at an apple orchard in vermont this weekend for 
a website with free maple recipes. 
here it is: http://www.vermonter.com/nek/recipes.asp 
 
 
4 cup  dry navy beans
1 lb.  salt pork or ham
1 cup  maple syrup
1 cup  maple sugar
3   qts water
1 large  onion
1 Tbsp  salt
1/2 cup  butter
1 tsp  baking soda
1 tsp  dry mustard
4   apples, cored & unpeeled
1/2 cup  dark rum
 
rinse beans, cover with cold water, soak overnight. pour beans and water 
into large pot. add baking soda and more water to cover beans. bring to a 
boil uncovered and boil until some of the skins fall off when you blow on 
them. line a bean pot with thin slices of the pork or ham, pour in beans 
and water. roll onion in dry mustard completely and bury it in middle of 
the beans. pour maple syrup and salt over top. bake at 325 for 4 to 5 
hours. at the start of the last hour, place whole apples on top as close 
together as possible. cream maple sugar and butter together and spread 
over top of apples. pour rum over top just before serving. 
 
 
-- 
(ID: 5825) Mirror: rec.food.recipes: Tue, Oct 12, 2004


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