Gaufrettes - Belgian Waffles
 
4-1/2 cup  all-purpose flour
1/2 cup  granulated sugar
1 tsp  cinnamon
2 tsp  baking powder
3/4 lb.  sweet butter, softened
4   eggs
2 Tbsp  rum
 
sift the dry ingredients into a bowl. make a well in the center and put 
the softened butter, eggs and rum in well. gradually mix the flour into 
other ingredients. let the mixture, which will be a paste, stand at room 
temperature, uncovered, for 2 hours. divide into small balls the size of 
2 tablespoons, and cook them in a waffle iron. cool on a rack and store 
as for cookies. (note - belgians eat these like cookies instead of as a 
breakfast food). makes 3-4 dozen. 
 
 
-- 
(ID: 5837) Mirror: rec.food.recipes: Tue, Oct 12, 2004


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