Shrimp and Grapefruit Spinach Salad
>from martha stewart: every day food: 
http://www.marthastewart.com/page.jhtml?type=content&id=recipe4020&layout=edf&substyletype=recipes&catid=cat17924 
 
 
serves 4; prep time: 40 minutes; total time: 40 minutes 
orange slices are a common addition to spinach salad, but grapefruit is 
also delicious. 
 
3   pink grapefruit
3 Tbsp  wine vinegar
2 tsp  dijon mustard
  salt and pepper
1/2 cup  plus 1 tablespoon vegetable oil
1-1/2 lb.  large shrimp, peeled and deveined
1-1/2 lb.  spinach, stems trimmed and leaves washed well (about 3
1/2 quart 
1/2   red onion, thinly sliced
 
with a sharp knife, peel the grapefruit, removing all the bitter white 
pith. slice about 3/8 inch thick. in a large bowl, whisk together the 
vinegar, mustard, and 1/8 teaspoon each salt and pepper. drizzle in 1/2 
cup of the oil, whisking to combine. season the shrimp with 1/2 teaspoon 
salt and 1/8 teaspoon pepper. in a large nonstick skillet, heat the 
remaining tablespoon oil over medium heat. add the shrimp, and cook, 
turning once, until pink, about 3 minutes per side. add the grapefruit, 
cooked shrimp, spinach, and onion to the vinaigrette in the large bowl. 
toss well. serve at once. 
 
 
-- 
(ID: 5847) Mirror: rec.food.recipes: Mon, Oct 11, 2004


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