Spiced Cabbage with Prunes
spiced cabbage with pruneslotte duncan 
 
fruit, vegetables & salads serves 8 
preparation time less than 30mins 
cooking time over 2 hrs 
 
  3lb (1.4kg) red cabbage
  1lb (450g) onions - peeled and finely sliced
  3oz (75g) butter
1 tsp  ground cinnamon
1 tsp  ground cloves
1 tsp  ground nutmeg
1 tsp  crushed juniper berries
  8oz (225g) dried, ready-to-eat prunes
6 Tbsp  light muscovado sugar
6 Tbsp  red wine vinegar
  salt and freshly ground black pepper
 
preheat oven to 150c/300f/gas 2. 
shred the cabbage finely, discarding the core. 
place half the cabbage on the bottom of a casserole. place half the 
onions on top and then half the spices, and the prunes. 
add half the butter in knobs and season with salt and pepper. 
top with the rest of the cabbage and the onions. 
mix the vinegar and sugar together and pour over the cabbage. top 
with the final half of the butter. 
cover with a lid and bake for 3 hours, stirring occasionally, until 
tender. 
taste and adjust the seasoning. 
 
 
-- 
(ID: 5896) Mirror: rec.food.recipes: Thu, Oct 7, 2004


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