French Country Cassoulet
french country cassoulet nick sundberg 
 
french country 
 
this is a simplified version of the classic bean and meat casserole. 
 
1 Tbsp  olive oil
1 medium  onion, diced
2 tsp  garlic, minced
1-1/2 cup  navy beans (canned)
2 cup  chicken broth
1-1/2 tsp  thyme
1 Tbsp  tomato paste
1 lb.  cooked pork, chicken and /or lamb (leftovers work well)
1/2 lb.  garlic sausages
1 cup  breadcrumbs, fresh
 
heat the oil in a saucepan. add the onion and garlic. cook 
until just soft. add the beans, broth, thyme and tomato 
paste. simmer for 20 minutes. pre-heat the oven to 350. 
place the meat in a medium casserole dish. top with the 
bean mixture. cover and bake for 30 minutes. top with the 
breadcrumbs and bake uncovered for 20 minutes longer. serve warm. 
 
-- 
(ID: 5989) Mirror: rec.food.recipes: Thu, Sep 30, 2004


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