(3) Collection
blueberry buckle 
 
1/2 cup  shortening
3/4 cup  sugar
1   egg
2 cup  sifted all-purpose flour
2-1/2 tsp  baking powder
1/4 tsp  salt
1/2 cup  milk
2 cup  fresh blueberries
1/2 cup  sugar
1/2 cup  sifted all-purpose flour
1/2 tsp  ground cinnamon
1/4 cup  butter or margarine
 
preheat oven to 350 f. 
thoroughly cream shortening and 3/4 cup sugar; add egg and beat until 
light and fluffy. sift together 2 cups flour, baking powder and salt. 
add to creamed mixture alternately with milk. 
spread in greased 11x7x1-1/2 inch pan. top with berries. mix 1/2 cup 
sugar, 1/2 cup flour, and cinnamon; cut in butter until crumbly; 
sprinkle over berries. bake in preheated oven for 45 minutes. 
cut in squares and serve warm topped with vanilla ice cream. 
sweepstakes 
 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
 
 
(ID: 6126) Mirror: rec.food.recipes: Sat, Sep 18, 2004


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