Indonesian Yellow Rice
 
1/4 cup  freshly grated coconut or desiccated coconut
3 cup  water
1 tsp  turmeric
1/4 tsp  salt
1   bouillon cube
2/3 cup  water
2-1/2 cup  long grain rice
 
strips of red pepper 
thin slices of cucumber 
fried onion rings 
strips of flat omelette (recipe below) 
 
soak the coconut in the 3/4 liter of water overnight. 
strain the water from the coconut; bring to a boil. add the turmeric, 
salt and stock cube, dissolved in 2/3 cup of water. add the rice to 
the liquid and cook slowly until all the liquid has been absorbed. if 
the rice is not cooked, add more liquid and continue cooking, slowly, 
until done. 
decorate with the pepper, onion rings, cucumber and omelette strips. 
 
flat omelet: 
 
eggs 
salt 
pepper 
 
heat the oil in a small frying pan. beat the eggs and 
add the salt and pepper. cover the bottom of the pan with a thin 
layer of egg. cook slowly for 2 to 3 minutes. turn out onto a warm 
plate and keep it warm. continue to cook until all of the egg mixture 
is used up. when done cut each omelette into 1/4-inch strips and use 
for a garnish. 
 
serves 4. 
 
international recipes and food trivia at zinester.com 
 
-- 
(ID: 6180) Mirror: rec.food.recipes: Wed, Sep 15, 2004


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