Tomato Salsa
 
4 small  tomatoes, or tomatoes equal to 2 cups
1/2   onion, finely chopped
1/2 cup  green pepper, finely chopped
1   fresh or 2 tbsp sliced jalapenos, finely chopped
1 Tbsp  sugar
1 tsp  salt
1/2 tsp  coriander
1/2 tsp  oregano
1 Tbsp  balsamic vinegar (other vinegars aren't as good, i've tried)
1 cup  tomato sauce
2 Tbsp  vegetable oil
dash  crushed red peppers (to taste)
  fresh parsley (to taste)
 
cut tomatoes in 1/2. squeeze them if they are a really juicy kind to 
remove some of the juice and seeds. dice tomatoes and mix with all 
ingredients. if you like salsa a little thicker, use less tomato sauce. 
serve with your favorite mexican dish. 
 
 
-- 
(ID: 6274) Mirror: rec.food.recipes: Fri, Sep 10, 2004


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