Stuffed Manicotti
this is the recipe i have used for manicotti for years, and it's my 
husband's favorite. sometimes i'll stuff jumbo pasta shells with this 
filling, instead of the manicotti shells. it's very good either way. 
 
 
  sauce
1/4 cup  olive oil
1 lb.  ground beef
1/2 cup  minced onion
1   minced garlic clove
1   32 oz.) can tomatoes, cut up
1   6 oz.) can tomato paste
2 tsp  salt
2 tsp  brown sugar
1 tsp  basil leaves
1 tsp  oregano leaves
1 tsp  dried parsley
1/4 tsp  pepper
 
heat oil in large skillet, cook ground beef, onion and garlic. drain 
excess fat. add tomatoes, paste and seasonings. simmer 45 minutes. 
 
  filling
3/4 lb.  ground beef
4 Tbsp  minced green onion
1 tsp  salt
1/4 tsp  pepper
1 lb.  ricotta cheese
2 cup  grated mozzarella cheese
1   egg, beaten
1 tsp  dried parsley
1   8 oz.) pkg. manicotti
 
  cook ground beef, green onion, salt and pepper. drain and cool.
  combine ricotta, mozzarella, egg, parsley and cooled beef.
  prepare manicotti according to package directions. drain. fill tubes with
1/4 cup  filling. pour 1/3 the sauce into a 9x13-inch baking dish;
  place tubes seam side down in single layer. cover with remaining sauce and
  sprinkle with parmesan. bake covered in a 350 degree oven
30 - 40   minutes
8 - 10   servings
 
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(ID: 6304) Mirror: rec.food.recipes: Tue, Sep 7, 2004


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