Chinese Chews
 
 
1 stick  butter
1 box  light brown sugar
3   eggs
1 tsp  vanilla
1-1/2 cup  flour
1 tsp  baking powder
1 tsp  salt
1 cup  chopped pecans
 
cream sugar and butter together. add eggs and mix one 
at a time. add in the remaining ingredients. bake at 
350 degrees for 20 minutes - no longer - on large 
greased and floured cookie sheet. after baking, rub 
the top with confectioner's sugar - cut and store. 
can be frozen. 
 
these cookies are extremely temperamental. if its in one 
minute too long or taken out one minute too soon they 
will either be hard as a rock or gummy. i personally 
had to bake mine 23 minutes. watch for puffiness in the 
middle of the pan. if its puffy in spots, leave it in 
for a minute more and check again. when most of the 
puffiness goes down, take them out immediately. this 
seems to be a good rule of thumb that works best for 
me. your oven may vary. 
 
 
bunny mcelwee 
president, lowcountry miata club www.lowcountrymiataclub.net 
1991 mariner blue with red & white stripes "blueflash" 
 
 
-- 
(ID: 6348) Mirror: rec.food.recipes: Thu, Sep 2, 2004


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