Mushroom Mozzarella Bruschetta
title: mushroom mozzarella bruschetta 
categories: appetizers, italian 
yield: 18 servings 
 
1 can  cream of mushroom soup
1   loaf italian or french bread
1/4 cup  olive oil
1 clove  garlic; minced or
1/4 tsp  garlic powder
1/4 cup  green onions; chopped
1/4 cup  red peppers; chopped
1/4 tsp  italian seasoning
2 cup  mozzarella cheese; shredded
1 Tbsp  parmesan cheese; grated
 
heat broiler. combine soup, garlic, italian seasoning and parmesan 
until well blended; set aside. cut bread into 1" slices and place on 
baking sheet. brush bread with oil and toast lightly under broiler. 
heat oven to 375f. spread one tablespoon of soup mixture evently over 
each slice. sprinkle with green onions and red peppers; top with 
mozzarella. bake 5 to 7 minutes or until cheese is melted. 
 
contributed by lisa keys, middlebury, ct source: readers digest typed by 
.\\ichele 
 
 
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(ID: 6362) Mirror: rec.food.recipes: Wed, Sep 1, 2004


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