Scallop Pie
>> have any recipes for new england scallop pie ? it has aa bread crumb 
topping on it 
 
this isn't what you were looking for but it was the only scallop pie 
recipe 
i could find. maybe you can adapt it. 
 
 
servings: 4 servings 
category: fish & seafood 
ethnic style: irish 
 
 
8 large  scallops, more if desired
300 millileters  milk
  salt and pepper to taste
2 Tbsp  butter
1 Tbsp  flour
1/2 lb.  mushrooms, sliced
4 Tbsp  medium sweet white wine
1 lb.  fresh mashed potatoes
 
clean the scallops and cut in half, then simmer in the milk for 15 
minutes. strain, reserving the liquid. heat 1 tablespoon of the butter and 
stir in the flour, cook for about a minute, stirring, then add the milk 
gradually, stirring all the time to avoid lumps. season with salt and 
pepper, add the sliced mushrooms and simmer for about 10 minutes longer; 
then add the sherry or wine and finally the scallops. when hot, transfer 
to an ovenproof dish and cover with mashed potatoes, making sure they 
cover the fish right to the edges. dot with the remaining butter and bake 
in a moderate oven, 350f, for 20-30 minutes, or until the top is turning 
brown. 
 
maureen 
 
more fish & seafood recipes can be found at: 
http://www.sweetbabymedia.com/recipes/fish.shtml 
sweet baby media recipe web source 
 
-- 
(ID: 6388) Mirror: rec.food.recipes: Mon, Aug 30, 2004


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