Twice-Baked Boursin Cheese Potatoes
twice-baked boursin cheese potatoesnick sundberg 
 
this rich herbed cheese goes well with the basic potato. 
 
serves 4 
 
2   potatoes, large
4 oz.  boursin cheese
 
bake the potatoes until soft. split and remove the flesh, 
leaving about 1/4-inch on the skin. combine the potato 
flesh and cheese in the bowl of a mixer. whip until light. 
place the potato skins on a baking sheet. re-fill the skins 
with the mixture. bake at 350 for 12 minutes (or until 
re-warmed). serve warm. 
 
-- 
(ID: 6415) Mirror: rec.food.recipes: Sun, Aug 29, 2004


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