Irish Stout Beef Stew
 
nick sundberg 
 
the full flavor of dark ale goes well with beef. 
 
serves 4-6 
 
2 lb.  stew meat
3 Tbsp  flour
  salt and pepper to taste
2 Tbsp  oil
2 cup  onions, diced
1-1/2 cup  carrots, diced
1 tsp  garlic, minced
1/2 cup  crushed tomatoes
1 cup  irish stout ale
2 cup  beef broth
1/2 tsp  thyme
 
heat the oil in a heavy skillet. toss the beef, flour, salt 
and pepper in a large bowl. add the beef to the hot oil and 
brown well. add the remaining ingredients. slowly bring to 
a boil. reduce the heat and simmer until the beef and 
vegetables are tender (about 1 1/2 hours). serve warm with 
bread. 
 
-- 
(ID: 6440) Mirror: rec.food.recipes: Fri, Aug 27, 2004


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