Grilled Zucchini And Summer Squash Salad With Basil-Parmesan Dressing
bon appétit 
 
4   mediumlarge zucchini, trimmed, halved lengthwise
4   mediumlarge yellow crookneck squash, trimmed, halved lengthwise
5 Tbsp  olive oil
1/2 cup  chopped fresh basil
1/3 cup  freshly grated parmesan cheese (about 1 ounce)
2 Tbsp  balsamic vinegar
 
prepare barbecue (medium heat). place zucchini and crookneck squash on 
large baking sheet; brush all over with 3 tablespoons oil. sprinkle with 
salt and pepper. grill vegetables until tender and brown, turning 
occasionally, about 10 minutes. transfer to plate and cool. 
cut vegetables diagonally into 1-inch-wide pieces. place in large bowl. 
add basil, parmesan cheese, balsamic vinegar and remaining 2 tablespoons 
oil and toss to blend. season to taste with salt and pepper and serve. 
 
serves 6. 
 
 
-- 
(ID: 6446) Mirror: rec.food.recipes: Fri, Aug 27, 2004


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