Zucchini Chocolate Cake
my mom got this recipe from a neighbor a long time ago and it is one of 
the best chocolate cake recipes that i know of. you can't taste the 
zucchini in the cake, but it does help to create a really moist, delicious 
cake. enjoy! 
 
 
* exported from mastercook * 
 
 
recipe by : 
serving size : 12 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/2 cup  margarine
1/4 cup  oil
1-3/4 cup  sugar
1/2 tsp  salt
2   whole eggs
1 tsp  vanilla
1/2 cup  sour milk
4 Tbsp  cocoa powder
1 tsp  baking powder
1 tsp  baking soda
2-1/2 cup  flour
2 cup  zucchini -- grated
 
preheat oven to 350 degrees. 
cream together margarine, oil, sugar, salt, eggs, vanilla, and sour milk. 
stir in cocoa powder, baking powder, baking soda, and flour and mix until 
blended. add zucchini and stir well. 
pour into greased and floured 9"x13" pan and bake for 40-45 minutes. 
cool and top with frosting of your choice. 
 
description: "from: elsie bartz" 
yield: "1 9"x13" cake" 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 335 calories; 13g fat (35.3% 
calories from fat); 4g protein; 51g carbohydrate; 2g dietary fiber; 31mg 
cholesterol; 334mg sodium. exchanges: 1 1/2 grain(starch); 0 lean meat; 0 
vegetable; 2 1/2 fat; 2 other carbohydrates. 
 
-- 
(ID: 6459) Mirror: rec.food.recipes: Thu, Aug 26, 2004


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