Everything Muffins
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| > just wondering if anybody out there has a recipe for "everything" = |
| > muffins. not sure if it's just a newfoundland recipe or not. having = |
| > trouble finding it. it would include all kinds of nuts and raisons in = |
| > it. a very hearty muffin. |
| > |
| > thanks, |
| > michelle |
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| these muffins are moist and delicious! makes 2 dozen. |
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| 2-1/2 cup | flour |
| 1-1/4 cup | sugar |
| 3 tsp | ground cinnamon |
| 2 tsp | baking soda |
| 1/2 tsp | salt |
| 3 | eggs |
| 3/4 cup | applesauce |
| 1/2 cup | oil |
| 1 tsp | vanilla |
| 2 cup | grated carrots |
| 1 medium | tart apple, peeled and grated |
| 1 can | (8 oz) crushed pineapple, drained |
| 1/2 cup | flaked coconut |
| 1/2 cup | raisins |
| 1/2 cup | chopped nuts |
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| in a large bowl, combine the first five ingredients. in another bowl, |
| combine the eggs, applesauce, oil and vanilla. stir into dry |
| ingredients just until moistened (will be thick). stir in carrots, |
| apple, pineapple, coconut, raisins and nuts. fill greased or |
| paper-lined muffin cups 2/3 full. bake at 350 degrees for 20-24 |
| minutes or until a toothpick comes out clean. cool for 5 minutes |
| before removing from pans. |
| source: s. callahan |
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| (ID: 6561) Mirror: rec.food.recipes: Tue, Aug 17, 2004 |