Italian Sausage Sandwiches
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| 10 | italian sausages |
| 2 large | bell peppers, cut in strips |
| 1/2 large | onion, sliced, cut in half, rings divided |
| 1 small | jar prego chunky spaghetti sauce |
| 1 tsp | dried basil, crushed |
| 1/4 tsp | oregano leaves, crushed |
| 1/2 tsp | salt, or to taste |
| 10 | hot dog buns, buttered and toasted under broiler |
| 1 cup | shredded mozzarella cheese |
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| in a deep skillet. brown sausages and cook until done, drain. reserve 2 |
| tbsp. drippings in pan. saute peppers and onions until tender-crisp. |
| drain well. return sausages to pan. add remaining ingredients except |
| cheese and onion, pepper saute. bring to a boil, stir, simmer 30 minutes. |
| stir occasionally. |
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| place a sausage in a toasted bun, top with some sauce, top with some onion |
| and peppers and top with some mozzarella cheese. stick back under the |
| broiler until cheese melts. |
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| yields: 10 sandwiches |
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| patty |
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| (ID: 6573) Mirror: rec.food.recipes: Mon, Aug 16, 2004 |