Sausage And Egg Muffins
 
5   eggs
2 Tbsp  milk
1/8 tsp  salt
1/8 tsp  white pepper
3   link sausages, cooked and cut in half
1/2 cup  shredded cheddar cheese
1 Tbsp  finely chopped fresh parsley
  english muffins
 
preheat oven to 325 degrees. place baking cup liners in muffin pans or 
spray muffin pans with non-stick coating. 
in a medium bowl, beat eggs, milk, salt and pepper; set aside. 
place 1 piece of sausage in each of the baking cups. equally divide cheese 
over sausages, then pour 1/4 cup of the egg mixture into each baking cup 
and 
sprinkle with parsley. bake 30 minutes or until a toothpick inserted in 
center comes out clean. serve immediately. 
yield: 6 servings 
 
* serve with hash browns, juice and toasted english muffins and jam. 
 
patty 
 
 
-- 
(ID: 6639) Mirror: rec.food.recipes: Tue, Aug 10, 2004


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