Chinese Casserole
 
 
1 lb.  extra lean ground beef
1/2 cup  diced onion
1/2 cup  diced celery
1/2 cup  rice
2 Tbsp  soy sauce
1 can  cream of mushroom soup, condensed, undiluted
1 can  cream of chicken soup, condensed and undiluted
1   4oz can mushroom stems and pieces, drained
1   16oz can bean sprouts, drained
1 cup  chicken broth or beef broth
1 can  chow mein noodles
 
brown beef, onion and celery, add rice, soy sauce, mushroom soup, chicken 
soup, mushrooms, bean sprouts and broth. place in 2 quart casserole dish; 
cover. bake 1 hour and 10 minutes in a 350 degree oven. remove cover, 
place chow mein noodles over top. bake for 20 minutes longer. 
 
serves: 8 
 
patty 
 
 
-- 
(ID: 6647) Mirror: rec.food.recipes: Mon, Aug 9, 2004


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