Chinese Casserole
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| 1 lb. | extra lean ground beef |
| 1/2 cup | diced onion |
| 1/2 cup | diced celery |
| 1/2 cup | rice |
| 2 Tbsp | soy sauce |
| 1 can | cream of mushroom soup, condensed, undiluted |
| 1 can | cream of chicken soup, condensed and undiluted |
| 1 | 4oz can mushroom stems and pieces, drained |
| 1 | 16oz can bean sprouts, drained |
| 1 cup | chicken broth or beef broth |
| 1 can | chow mein noodles |
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| brown beef, onion and celery, add rice, soy sauce, mushroom soup, chicken |
| soup, mushrooms, bean sprouts and broth. place in 2 quart casserole dish; |
| cover. bake 1 hour and 10 minutes in a 350 degree oven. remove cover, |
| place chow mein noodles over top. bake for 20 minutes longer. |
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| serves: 8 |
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| patty |
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| (ID: 6647) Mirror: rec.food.recipes: Mon, Aug 9, 2004 |