Apple Gingerbread (Scottish)
* exported from mastercook * 
 
 
recipe by : 
serving size : 1 preparation time :0:00 
categories : cakes 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/2 lb.  cooking apples
  sugar to taste
3 oz.  demerara sugar
1/4 lb.  golden syrup
3 oz.  butter
6 oz.  sr flour
1 tsp  ground ginger
1/4 tsp  ground cloves
1   egg
 
set the oven to 350f/gas 4. grease an 8 inch x 6 inch baking tin. peel, 
core and slice the apples. put into a pan with a little water and 
sufficient sugar to taste. stew gently until tender, then mash and cool. 
in a separate pan melt the syrup and butter and demerara sugar together 
gently until dissolved. leave to cool. sift the flour, ginger, and cloves 
into a bowl and make a well in the centre. add the egg to the syrup 
mixture and beat well into the flour. stir in the mashed apples and 
continue to beat all well together. turn into the tin and cook for 30 
minutes until firm. leave to stand for a few minutes until firm. leave to 
stand for a few minutes in the tin before turning out to cool on a wire 
rack; cut into slices. : :: from the booklet scottish teatime recipes :: 
typed in for you by ray watson. 
 
daaaaave 
 
 
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(ID: 6768) Mirror: rec.food.recipes: Wed, Jul 28, 2004


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