Lime and Blackberry Cheesecake
 
  crust
4 oz.  butter
2-1/2 oz.  granulated sugar
1 tsp  lime zest
1 tsp  orange zest 1/4
1 tsp  grand marnier®
1 cup  flour
1/4 tsp  salt
3 Tbsp  butter
 
place all ingredients (except 3 tablespoons of butter) in the bowl of 
a food processor and blend until mixture is combined and forms a ball 
around blade. remove and press into your pie pan. bake in a 375 
fahrenheit oven until just dry, you do not want color. break hot crust 
into pieces and place back into the bowl of the food processor along 
with 3 tablespoons butter. blend until finely ground and press mixture 
back into pie pan; reserve. 
 
  filling
1 lb.  8 ounces cream cheese
2 cup  granulated sugar
2 tsp  lime zest
6   eggs
1 tsp  vanilla
1/2 cup  lime juice
1/4 cup  flour
2 Tbsp  cornstarch
1/2 tsp  salt
1 cup  blackberries
 
cream together cream cheese and sugar, scraping down bowl 
occasionally. add lime zest, eggs, vanilla, and lime juice, blend 
well. add flour, cornstarch, and salt and continue to mix, scraping 
down bowl to assure that there are no lumps. fold in blackberries and 
pour into prepared crust. bake at 375 fahrenheit for approximately 1 
1/2 hours. cake should have risen slightly and the center should be 
slightly cool. 
 
source: http://www.swgas.com/cookbook/cb1.html 
 
 
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(ID: 6791) Mirror: rec.food.recipes: Tue, Jul 27, 2004


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