Stuffed Mushrooms (3) Collection
stuffed mushrooms parma 
stuffed mushrooms with crabmeat 
pizza stuffed mushrooms 
 
 
blknmom said: 
> outback restaurant carried for a short period of time [here] stuffed 
> mushrooms as an appetizer. they were wonderful. does anyone by 
> chance have the recipe? 
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: stuffed mushrooms parma 
categories: appetizers 
yield: 30 servings 
 
1 lb.  mushrooms, medium
1/2 cup  parmesan; grated
1/4 cup  margarine; melted
1 Tbsp  scallions; chopped
 
remove stems from mushrooms and chop. combine stems with parmesan 
and melted margarine and onions. fill mushroom caps with cheese 
mixture. broil 2 to 3 minutes, or until golden brown. 
 
good food and good food ideas 
kraft corp. 
 
mmmmm 
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: stuffed mushrooms with crabmeat 
categories: appetizers 
yield: 12 mushrooms 
 
12 large  mushrooms
1 peck  vegetable soup mix
6 oz.  crabmeat, frozen *
1/2 cup  sour cream; or plain yogurt
3 Tbsp  bread crumbs, dry
1 Tbsp  dill, fresh; snipped
3   ds tabasco sauce
1/8 tsp  pepper
2 Tbsp  butter, unsalted; melted
 
* crabmeat is to be thawed and squeezed dry. 
 
preheat oven to 350 f. 
remove and finely chop mushroom stems. in medium bowl, combine 
chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour 
cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and 
pepper. set aside. 
on lightly greased baking sheet, arrange mushroom caps; stuff with 
crabmeat mixture, then brush with butter. bake 15 minutes or until 
tender. 
make ahead directions; 
mushrooms can be partially prepared up to 1 day ahead. simply 
prepare and stuff as above. cover and refrigerate. to serve, brush 
with butter then bake as above. 
 
mmmmm 
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: pizza stuffed mushrooms 
categories: appetizers 
yield: 1 batch 
 
2 lb.  mushrooms, white; medium to -large
1/2 lb.  pork sausage
1/4 lb.  pepperoni, chopped finely
1/2 cup  mozzarella; shredded
1/4 cup  bread crumbs, seasoned
1/4 cup  ritz cracker crumbs
1/4 cup  parmesean cheese, shredded
 
remove stems from mushrooms, chop stems, set mushrooms and stems 
aside. 
in a 10 inch skillet over medium heat, cook sausage until well 
browned. with slotted spoon, remove sausage to paper towels and 
drain. spoon out all but 2 tbsp drippings from skillet. 
in hot drippings over medium heat cook mushroom stems until tender, 
about 10 minutes, during the last 3 minutes add the pepperoni. 
remove skillet from heat and stir in sausage, cheese and crumbs. 
preheat oven to 450 degrees, fill mushroom caps with sausage mixture, 
place stuffed mushrooms into oven proof dish and bake 15 minutes. 
 
variations; add chopped onions, chopped green peppers, bacon bits, 
anything you like in your pizzas. 
 
mmmmm 
 
 
-- 
sam waring <curmu...@curmudgn.net> 
y!m the_curmudgn; aim thecurmudgn 
 
 
 
-- 
 
 
(ID: 6863) Mirror: rec.food.recipes: Wed, Jul 21, 2004


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